Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences
Merkezimiz çalışanlarından Dr. Yusuf Can Gerçek'in yer aldığı "Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences" başlıklı makale Arabian Journal of Chemistry (Elsevier) tarafından kabul edildi.
Kaynak
https://www.sciencedirect.com/science/article/pii/S1878535221000198